Opening Hours : Monday to Saturay - 8 Am to 5 Pm
the national Diploma In Nutrition And Dietetics Is A Two-year (four Semesters) Program Designed To Equip Students With The Knowledge And Skills Required To Understand The Science Of Nutrition And Its Application To Health And Well-being. This Program Covers Various Aspects Of Human Nutrition, Diet Planning, And Food Science, Enabling Students To Contribute To Health Promotion And Disease Prevention Through Proper Nutrition Practices.
the Curriculum Includes Hands-on Training, Practical Sessions, And Theoretical Coursework That Prepares Graduates For Employment In Hospitals, Community Health Centers, Schools, And Various Public And Private Sectors Related To Food And Nutrition. Graduates May Also Pursue Further Studies Or Certifications In Specialized Areas Of Dietetics.
2 Years (four Semesters)
Application Requirements: